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No Source Title CiteScore Quartile Publisher Highest percentile Citations 2021-24 Documents 2021-24
16411 Cereal Chemistry 4.9 - John Wiley & Sons 67.0% 133/404 Food Science 2160 439
16412 AgBioForum 3.8 - University of Missouri 66.0% 140/414 Agronomy and Crop Science 576 151
16413 Journal of the Institute of Brewing 4.8 - Chartered Institute of Brewers and Distillers 66.0% 136/404 Food Science 404 84
16414 Journal of Food and Drug Analysis 4.8 - National Laboratories of Foods and Drugs 66.0% 135/404 Food Science 905 187
16415 Agricultural Research 3.6 - Springer Nature 65.0% 185/534 Plant Science 936 263
16416 ACS Food Science and Technology 4.7 - American Chemical Society 65.0% 140/404 Food Science 4367 929
16417 European Journal of Lipid Science and Technology 4 - John Wiley & Sons 65.0% 140/402 Industrial and Manufacturing Engineering 1249 314
16418 Ecology of Food and Nutrition 3.5 - Taylor & Francis 64.0% 170/481 Ecology 485 138
16419 Journal of Agricultural and Food Industrial Organization 3.7 - Walter de Gruyter 63.0% 269/731 Economics and Econometrics 186 50
16420 International Journal of Food Engineering 3.5 - Walter de Gruyter 62.0% 99/264 Engineering (miscellaneous) 933 267
16421 Journal of Food Safety 4.2 - John Wiley & Sons 62.0% 31/82 Parasitology 1232 295
16422 Journal of Animal and Feed Sciences 2.6 - Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Science 62.0% 189/509 Animal Science and Zoology 447 174
16423 Journal of International Food and Agribusiness Marketing 4.3 - Taylor & Francis 62.0% 151/404 Food Science 531 123
16424 Applied Animal Science 2.5 - Elsevier 61.0% 195/509 Animal Science and Zoology 678 274
16425 World Food Policy 1.7 - John Wiley & Sons 60.0% 294/738 Political Science and International Relations 80 46
16426 Bioscience of Microbiota, Food and Health 4.1 - BMFH Press 60.0% 162/404 Food Science 504 122
16427 PharmaNutrition 4.2 - Elsevier 60.0% 159/404 Food Science 516 123
16428 Zuckerindustrie 0.4 - Verlag Dr. Albert Bartens KG 6.0% 380/404 Food Science 62 175
16429 Functional Foods in Health and Disease 3 - Functional Food Institute 59.0% 176/433 Medicine (miscellaneous) 667 220
16430 Journal of Aquatic Food Product Technology 3.3 - Taylor & Francis 59.0% 105/257 Aquatic Science 972 294
16431 Italian Review of Agricultural Economics 1.8 - Firenze University Press 58.0% 283/674 Social Sciences (miscellaneous) 144 82
16432 Journal of the American Society of Brewing Chemists 3.8 - Taylor & Francis 57.0% 174/404 Food Science 655 173
16433 Bioactive Compounds in Health and Disease 3.8 - Functional Food Institute 57.0% 173/404 Food Science 444 117
16434 Journal of Inclusion Phenomena and Macrocyclic Chemistry 3.7 - Springer Nature 56.0% 177/404 Food Science 823 224
16435 Journal of Sensory Studies 3.6 - John Wiley & Sons 55.0% 182/404 Food Science 1057 296
16436 Journal of Oil Palm Research 2.7 - Lembaga Minyak Sawit Malaysia 54.0% 188/414 Agronomy and Crop Science 636 234
16437 Nutrition Research and Practice 3.5 - The Korean Society of Community Nutrition 54.0% 185/404 Food Science 1050 298
16438 Journal of Education Culture and Society 2.1 Q1 Pro Scientia Publica Foundation 95.0% 85/1850 History 681 318
16439 Ebre 38 0.3 Q3 Universitat de Barcelona 41.0% 1087/1850 History 18 65
16440 South African Journal of Chemical Engineering 9 Q1 Elsevier 95.0% 80/1620 Education 3985 443