Filter

Type Journal
Subject Area
Quartile
Reset
No Source Title CiteScore Quartile Publisher Highest percentile Citations 2021-24 Documents 2021-24
16351 Food and Foodways 2.1 - Taylor & Francis 87.0% 171/1371 Cultural Studies 135 63
16352 Molecular Nutrition and Food Research 8.4 - John Wiley & Sons 86.0% 57/404 Food Science 8051 964
16353 Journal of Food Science and Technology 8.4 - Springer Nature 86.0% 56/404 Food Science 12157 1452
16354 British Food Journal 8.3 - Emerald Publishing 85.0% 59/404 Food Science 9083 1094
16355 Journal of Loss Prevention in the Process Industries 7.4 - Elsevier 85.0% 34/235 Safety, Risk, Reliability and Quality 6941 936
16356 Journal of Stored Products Research 4.8 - Elsevier 85.0% 19/126 Horticulture 2767 579
16357 Foodborne Pathogens and Disease 4.3 - Mary Ann Liebert 84.0% 81/509 Animal Science and Zoology 1513 352
16358 Biocatalysis and Agricultural Biotechnology 6.8 - Elsevier 84.0% 63/414 Agronomy and Crop Science 10479 1544
16359 Journal of Animal Science 4.3 - Oxford University Press 83.0% 82/509 Animal Science and Zoology 6851 1595
16360 Culture, Agriculture, Food and Environment 1.8 - John Wiley & Sons 83.0% 221/1371 Cultural Studies 67 38
16361 European Food Research and Technology 7.2 - Springer Nature 82.0% 72/402 Industrial and Manufacturing Engineering 7012 970
16362 Food and Bioproducts Processing 7.5 - Institution of Chemical Engineers 82.0% 71/404 Food Science 4145 553
16363 Journal of Cereal Science 7.3 - Elsevier 81.0% 76/404 Food Science 5322 734
16364 Journal of Food Products Marketing 7.3 - Taylor & Francis 81.0% 75/404 Food Science 565 77
16365 International Dairy Journal 7.4 - Elsevier 81.0% 74/404 Food Science 6240 848
16366 Food and Environmental Virology 7.1 - Springer Nature 81.0% 30/158 Epidemiology 1151 163
16367 International Journal of Sociology of Agriculture and Food 1.5 - Michigan State University 81.0% 255/1371 Cultural Studies 71 47
16368 Systems Microbiology and Biomanufacturing 6 - Springer Nature 81.0% 24/125 Biochemistry, Genetics and Molecular Biology (miscellaneous) 1576 261
16369 Journal of Food Composition and Analysis 7.2 - Elsevier 80.0% 78/404 Food Science 19822 2759
16370 Journal of Food Measurement and Characterization 6.3 - Springer Nature 80.0% 46/235 Safety, Risk, Reliability and Quality 14313 2266
16371 ACS Agricultural Science and Technology 4.6 - American Chemical Society 80.0% 46/231 Agricultural and Biological Sciences (miscellaneous) 2012 438
16372 Food Studies 1.4 - Common Ground Research Networks 80.0% 270/1371 Cultural Studies 54 38
16373 Phytochemical Analysis 5.4 - John Wiley & Sons 80.0% 105/534 Plant Science 2196 410
16374 China Condiment 0.5 - Editorial Department of China Condiment 8.0% 372/404 Food Science 74 156
16375 International Journal of Food Sciences and Nutrition 7.1 - Taylor & Francis 79.0% 84/404 Food Science 2362 335
16376 Journal of Sustainable Forestry 4.6 - Taylor & Francis 79.0% 36/175 Forestry 767 168
16377 British Poultry Science 3.7 - Taylor & Francis 79.0% 106/509 Animal Science and Zoology 1366 373
16378 Journal of the Academy of Nutrition and Dietetics 7 - Elsevier 78.0% 88/404 Food Science 4133 593
16379 Food Science and Nutrition 7 - John Wiley & Sons 78.0% 87/404 Food Science 17349 2486
16380 Turkish Journal of Agriculture and Forestry 4.4 - TUBITAK 78.0% 39/175 Forestry 1412 319