Kumpulan Info tentang,
UNIVERSITAS SURABAYA
| No | Source Title | CiteScore | Quartile | Publisher | Highest percentile | Citations 2021-24 | Documents 2021-24 |
|---|---|---|---|---|---|---|---|
| 16321 | Meat Science | 13.7 | - | Elsevier | 96.0% 15/404 Food Science | 13179 | 962 |
| 16322 | Food Control | 14.1 | - | Elsevier | 96.0% 14/404 Food Science | 39697 | 2817 |
| 16323 | Food Reviews International | 15.8 | - | Taylor & Francis | 96.0% 13/404 Food Science | 9313 | 588 |
| 16324 | Food Security | 11.6 | - | Springer Nature | 96.0% 11/309 Development | 4165 | 360 |
| 16325 | Journal of Insects as Food and Feed | 7.8 | - | Brill | 95.0% 9/187 Insect Science | 3841 | 491 |
| 16326 | Food Ethics | 4.2 | - | Springer Nature | 95.0% 35/854 Philosophy | 287 | 68 |
| 16327 | Innovative Food Science and Emerging Technologies | 12.5 | - | Elsevier | 95.0% 20/404 Food Science | 12827 | 1030 |
| 16328 | Food Research International | 12.8 | - | Elsevier | 95.0% 18/404 Food Science | 62663 | 4896 |
| 16329 | Food Quality and Preference | 11.2 | - | Elsevier | 94.0% 9/144 Nutrition and Dietetics | 10547 | 943 |
| 16330 | Agribusiness | 6.4 | - | John Wiley & Sons | 94.0% 28/509 Animal Science and Zoology | 1354 | 211 |
| 16331 | Biosystems Engineering | 10.1 | - | Elsevier | 94.0% 24/414 Agronomy and Crop Science | 8554 | 845 |
| 16332 | Journal of Food Engineering | 11.8 | - | Elsevier | 94.0% 22/404 Food Science | 14723 | 1248 |
| 16333 | Food and Chemical Toxicology | 9.9 | - | Elsevier | 93.0% 9/131 Toxicology | 19237 | 1939 |
| 16334 | International Journal of Biological Macromolecules | 10.3 | - | Elsevier | 92.0% 4/49 Structural Biology | 202387 | 19654 |
| 16335 | Food and Function | 10.5 | - | Royal Society of Chemistry | 92.0% 32/404 Food Science | 37031 | 3526 |
| 16336 | Food Structure | 10.9 | - | Elsevier | 92.0% 29/404 Food Science | 2041 | 188 |
| 16337 | Food Additives and Contaminants - Part A | 8.2 | - | Taylor & Francis | 91.0% 55/687 Public Health, Environmental and Occupational Health | 1935 | 236 |
| 16338 | Food Microbiology | 10.1 | - | Elsevier | 91.0% 36/404 Food Science | 7632 | 757 |
| 16339 | International Journal of Food Microbiology | 10.4 | - | Elsevier | 91.0% 33/404 Food Science | 11771 | 1134 |
| 16340 | Food and Bioprocess Technology | 9.9 | - | Springer Nature | 91.0% 20/235 Safety, Risk, Reliability and Quality | 8743 | 883 |
| 16341 | Global Food History | 1.5 | - | Taylor & Francis | 91.0% 154/1850 History | 83 | 54 |
| 16342 | Journal of Food Biochemistry | 9.6 | - | John Wiley & Sons | 91.0% 14/152 Biophysics | 11602 | 1211 |
| 16343 | Food, Culture and Society | 2.7 | - | Taylor & Francis | 91.0% 121/1371 Cultural Studies | 620 | 227 |
| 16344 | Quality Assurance and Safety of Crops and Foods | 8.5 | - | Codon Publications | 90.0% 41/414 Agronomy and Crop Science | 1787 | 211 |
| 16345 | Food Analytical Methods | 6.7 | - | Springer Nature | 90.0% 11/109 Safety Research | 5413 | 813 |
| 16346 | International Journal of Nutrology | 0.3 | - | ABRAN - Brazilian Association of Nutrology | 9.0% 394/433 Medicine (miscellaneous) | 49 | 178 |
| 16347 | Agricultural Research Journal | 0.4 | - | Punjab Agricultural University | 9.0% 115/126 Horticulture | 213 | 498 |
| 16348 | Agrarforschung Schweiz | 0.5 | - | Recherche agronomique suisse | 9.0% 114/126 Horticulture | 38 | 81 |
| 16349 | Journal of the Science of Food and Agriculture | 7.9 | - | John Wiley & Sons | 88.0% 48/414 Agronomy and Crop Science | 24115 | 3054 |
| 16350 | Current Nutrition Reports | 8.2 | - | Springer Nature | 87.0% 19/144 Nutrition and Dietetics | 1920 | 234 |