Kumpulan Info tentang,
UNIVERSITAS SURABAYA
| No | Source Title | CiteScore | Quartile | Publisher | Highest percentile | Citations 2021-24 | Documents 2021-24 |
|---|---|---|---|---|---|---|---|
| 6331 | Biotechnology Letters | 5.4 | Q2 | Springer Nature | 56.0% 138/314 Biotechnology | 2813 | 518 |
| 6332 | Applied Food Biotechnology | 3.4 | Q2 | National Nutrition and Food Technology Research Institute | 53.0% 190/404 Food Science | 404 | 119 |
| 6333 | Biotechnology and Bioprocess Engineering | 4.8 | Q2 | Korean Society for Biotechnology and Bioengineering | 53.0% 150/323 Biomedical Engineering | 1832 | 379 |
| 6334 | Molecular Biotechnology | 5 | Q2 | Springer Nature | 53.0% 145/314 Biotechnology | 3316 | 669 |
| 6335 | Canadian Journal of Microbiology | 4.9 | Q2 | National Research Council of Canada | 52.0% 167/348 Genetics | 1125 | 230 |
| 6336 | Yeast | 4.6 | Q2 | John Wiley & Sons | 51.0% 154/314 Biotechnology | 848 | 185 |
| 6337 | Journal of Microbiology and Biotechnology | 4.5 | Q2 | Korean Society for Microbiolog and Biotechnology | 50.0% 155/314 Biotechnology | 3792 | 847 |
| 6338 | Food Biotechnology | 3 | Q3 | Taylor & Francis | 49.0% 205/404 Food Science | 231 | 76 |
| 6339 | Current Microbiology | 4.8 | Q3 | Springer Nature | 48.0% 98/188 Microbiology | 7993 | 1662 |
| 6340 | Letters in Applied Microbiology | 4.9 | Q3 | Oxford University Press | 48.0% 67/128 Applied Microbiology and Biotechnology | 3786 | 777 |
| 6341 | Italian Journal of Mycology | 2.1 | Q3 | University of Bologna | 45.0% 291/534 Plant Science | 91 | 43 |
| 6342 | Biotech Studies | 1.6 | Q3 | Field Crops Central Research Institute | 44.0% 129/231 Agricultural and Biological Sciences (miscellaneous) | 74 | 46 |
| 6343 | Bioscience, Biotechnology and Biochemistry | 3.1 | Q3 | Oxford University Press | 38.0% 195/314 Biotechnology | 2627 | 858 |
| 6344 | Biologicals | 2.5 | Q3 | Elsevier | 37.0% 40/63 General Immunology and Microbiology | 402 | 164 |
| 6345 | International Journal of Medicinal Mushrooms | 2.9 | Q3 | Begell House | 35.0% 83/128 Applied Microbiology and Biotechnology | 978 | 340 |
| 6346 | Recent Patents on Biotechnology | 2.7 | Q3 | Bentham Science Publishers | 35.0% 204/314 Biotechnology | 223 | 84 |
| 6347 | Chinese Journal of Applied and Environmental Biology | 1.5 | Q3 | Science Press | 33.0% 274/414 Agronomy and Crop Science | 1099 | 732 |
| 6348 | Avicenna Journal of Medical Biotechnology | 2.3 | Q3 | Avicenna Research Institute | 31.0% 214/314 Biotechnology | 294 | 130 |
| 6349 | Egyptian Pharmaceutical Journal | 1.1 | Q3 | National Information and Documentation Center (NIDOC) Academy of Scientific Research and Technology | 30.0% 129/185 Pharmaceutical Science | 265 | 232 |
| 6350 | China Brewing | 0.3 | Q3 | Editorial Department of China Brewing | 3.0% 124/128 Applied Microbiology and Biotechnology | 253 | 991 |
| 6351 | Microbiology (Russian Federation) | 1.9 | Q3 | Pleiades Publishing | 27.0% 93/128 Applied Microbiology and Biotechnology | 819 | 431 |
| 6352 | Shengwu Gongcheng Xuebao/Chinese Journal of Biotechnology | 1.9 | Q3 | Chinese Academy of Sciences | 27.0% 229/314 Biotechnology | 2544 | 1343 |
| 6353 | Journal of General and Applied Microbiology | 1.8 | Q3 | Microbiology Research Foundation | 25.0% 96/128 Applied Microbiology and Biotechnology | 245 | 138 |
| 6354 | Applied Biochemistry and Microbiology | 1.7 | Q4 | Pleiades Publishing | 24.0% 97/128 Applied Microbiology and Biotechnology | 963 | 551 |
| 6355 | Food and Fermentation Industries | 1.3 | Q4 | China National Research Institute of Food and Fermentation Industries Co. Ltd | 24.0% 305/404 Food Science | 5520 | 4412 |
| 6356 | International Journal of Probiotics and Prebiotics | 1 | Q4 | New Century Health Publishers | 23.0% 34/44 Food Animals | 21 | 21 |
| 6357 | Mexican Journal of Biotechnology | 1.4 | Q4 | Universidad Autonoma de Tlaxcala | 22.0% 243/314 Biotechnology | 71 | 50 |
| 6358 | Minerva Biotechnology and Biomolecular Research | 1.2 | Q4 | Edizioni Minerva Medica | 20.0% 250/314 Biotechnology | 114 | 92 |
| 6359 | Current Cardiovascular Imaging Reports | 1.1 | Q4 | Springer Nature | 18.0% 50/61 Histology | 51 | 48 |
| 6360 | Plant Biotechnology Journal | 17.5 | Q1 | John Wiley & Sons | 99.0% 3/414 Agronomy and Crop Science | 16996 | 969 |