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UNIVERSITAS SURABAYA
| No | Source Title | CiteScore | Quartile | Publisher | Highest percentile | Citations 2021-24 | Documents 2021-24 |
|---|---|---|---|---|---|---|---|
| 6301 | Food Structure | 10.9 | Q1 | Elsevier | 92.0% 29/404 Food Science | 2041 | 188 |
| 6302 | Critical Reviews in Microbiology | 15 | Q1 | Taylor & Francis | 92.0% 14/188 Microbiology | 2684 | 179 |
| 6303 | Journal of Environmental Health Science and Engineering | 8.2 | Q1 | Springer Nature | 91.0% 55/687 Public Health, Environmental and Occupational Health | 2722 | 332 |
| 6304 | Metabolic Engineering | 14 | Q1 | Elsevier | 91.0% 28/314 Biotechnology | 7321 | 522 |
| 6305 | Systematic and Applied Microbiology | 7.2 | Q1 | Elsevier | 90.0% 73/731 Ecology, Evolution, Behavior and Systematics | 1509 | 210 |
| 6306 | Food Analytical Methods | 6.7 | Q1 | Springer Nature | 90.0% 11/109 Safety Research | 5413 | 813 |
| 6307 | Mycopathologia | 5.7 | Q1 | Springer Nature | 89.0% 5/42 Veterinary (miscellaneous) | 2203 | 388 |
| 6308 | Foodborne Pathogens and Disease | 4.3 | Q1 | Mary Ann Liebert | 84.0% 81/509 Animal Science and Zoology | 1513 | 352 |
| 6309 | Biocatalysis and Agricultural Biotechnology | 6.8 | Q1 | Elsevier | 84.0% 63/414 Agronomy and Crop Science | 10479 | 1544 |
| 6310 | Journal of Biotechnology | 8.5 | Q1 | Elsevier | 83.0% 21/128 Applied Microbiology and Biotechnology | 6138 | 720 |
| 6311 | International Dairy Journal | 7.4 | Q1 | Elsevier | 81.0% 74/404 Food Science | 6240 | 848 |
| 6312 | Systems Microbiology and Biomanufacturing | 6 | Q1 | Springer Nature | 81.0% 24/125 Biochemistry, Genetics and Molecular Biology (miscellaneous) | 1576 | 261 |
| 6313 | Biotechnology and Bioengineering | 8 | Q1 | John Wiley & Sons | 79.0% 27/128 Applied Microbiology and Biotechnology | 9422 | 1176 |
| 6314 | Health and Technology | 8 | Q1 | Springer Nature | 78.0% 28/128 Applied Microbiology and Biotechnology | 3239 | 406 |
| 6315 | Process Biochemistry | 7.8 | Q1 | Elsevier | 77.0% 98/441 Biochemistry | 10825 | 1390 |
| 6316 | Journal of Applied Microbiology | 7.6 | Q1 | Oxford University Press | 76.0% 31/128 Applied Microbiology and Biotechnology | 13251 | 1733 |
| 6317 | Biotechnology and Applied Biochemistry | 7.7 | Q1 | John Wiley & Sons | 76.0% 30/128 Applied Microbiology and Biotechnology | 5108 | 667 |
| 6318 | Enzyme and Microbial Technology | 7.5 | Q1 | Elsevier | 75.0% 109/441 Biochemistry | 4001 | 531 |
| 6319 | World Journal of Microbiology and Biotechnology | 6.7 | Q2 | Springer Nature | 73.0% 51/190 Physiology | 8225 | 1222 |
| 6320 | Journal of Basic Microbiology | 7.3 | Q2 | John Wiley & Sons | 72.0% 36/128 Applied Microbiology and Biotechnology | 3137 | 428 |
| 6321 | Biofouling | 4.2 | Q2 | Taylor & Francis | 69.0% 78/257 Aquatic Science | 1200 | 288 |
| 6322 | Food Science and Biotechnology | 5.3 | Q2 | The Korean Society of Food Science and Technology | 68.0% 127/404 Food Science | 4174 | 792 |
| 6323 | Food Biophysics | 5.3 | Q2 | Springer Nature | 68.0% 126/404 Food Science | 1301 | 245 |
| 6324 | Journal of Microbiology | 6.5 | Q2 | Springer Nature | 65.0% 65/188 Microbiology | 2560 | 396 |
| 6325 | Applied Biochemistry and Biotechnology | 6.3 | Q2 | Springer Nature | 61.0% 121/314 Biotechnology | 9649 | 1533 |
| 6326 | Bioscience of Microbiota, Food and Health | 4.1 | Q2 | BMFH Press | 60.0% 162/404 Food Science | 504 | 122 |
| 6327 | PHAGE: Therapy, Applications, and Research | 5.3 | Q2 | Mary Ann Liebert | 59.0% 61/148 Microbiology (medical) | 443 | 84 |
| 6328 | Biotechnology Journal | 6.1 | Q2 | John Wiley & Sons | 59.0% 52/128 Applied Microbiology and Biotechnology | 4571 | 750 |
| 6329 | Journal of the American Society of Brewing Chemists | 3.8 | Q2 | Taylor & Francis | 57.0% 174/404 Food Science | 655 | 173 |
| 6330 | Journal of Bioscience and Bioengineering | 5.6 | Q2 | Elsevier | 57.0% 134/314 Biotechnology | 3285 | 586 |