Kumpulan Info tentang,
UNIVERSITAS SURABAYA
| No | Source Title | CiteScore | Quartile | Publisher | Highest percentile | Citations 2021-24 | Documents 2021-24 |
|---|---|---|---|---|---|---|---|
| 16141 | International Food and Agribusiness Management Review | 3.7 | Q2 | Wageningen Academic Publishers | 56.0% 176/404 Food Science | 673 | 182 |
| 16142 | Caraka Tani: Journal of Sustainable Agriculture | 2.4 | Q2 | Sebelas Maret University | 56.0% 100/231 Agricultural and Biological Sciences (miscellaneous) | 322 | 132 |
| 16143 | Sustainable Food Technology | 3.6 | Q2 | Royal Society of Chemistry | 55.0% 180/404 Food Science | 730 | 202 |
| 16144 | Eastern-European Journal of Enterprise Technologies | 2.4 | Q2 | Technology Center | 54.0% 302/665 Applied Mathematics | 5524 | 2293 |
| 16145 | Food Physics | 2.8 | Q2 | KeAi Communications Co. | 54.0% 120/264 Engineering (miscellaneous) | 67 | 24 |
| 16146 | Ciencia e Tecnica Vitivinicola | 2.3 | Q2 | Instituto Nacional de Investigacao Agraria e das Pescas | 53.0% 59/126 Horticulture | 117 | 52 |
| 16147 | Horticulture Advances | 2.2 | Q2 | Springer Nature | 52.0% 60/126 Horticulture | 105 | 47 |
| 16148 | Food Innovation and Advances | 3.3 | Q2 | Maximum Academic Press | 52.0% 194/404 Food Science | 243 | 74 |
| 16149 | International Journal on Food System Dynamics | 1.7 | Q2 | CentMa GmbH | 52.0% 124/260 Economics, Econometrics and Finance (miscellaneous) | 229 | 131 |
| 16150 | Agriculture and Forestry | 1.9 | Q2 | University of Montenegro | 51.0% 85/175 Forestry | 514 | 271 |
| 16151 | Journal of Health, Population and Nutrition | 3 | Q2 | Springer Nature | 51.0% 337/687 Public Health, Environmental and Occupational Health | 1418 | 471 |
| 16152 | Food Processing: Techniques and Technology | 1.6 | Q2 | Kemerovo State University | 50.0% 99/200 General Veterinary | 460 | 293 |
| 16153 | Journal of Horticultural Research | 2.1 | Q2 | Walter de Gruyter | 50.0% 63/126 Horticulture | 202 | 95 |
| 16154 | Nutrition and Healthy Aging | 2.1 | Q3 | SAGE | 48.0% 223/433 Medicine (miscellaneous) | 131 | 63 |
| 16155 | Italian Journal of Food Safety | 2.9 | Q3 | PagePress | 48.0% 209/404 Food Science | 486 | 167 |
| 16156 | Jurnal Ilmiah Perikanan dan Kelautan | 1.9 | Q3 | Faculty of Fisheries and Marine Universitas Airlangga | 47.0% 270/509 Animal Science and Zoology | 271 | 145 |
| 16157 | Food Bioengineering | 2.7 | Q3 | John Wiley & Sons | 46.0% 218/404 Food Science | 260 | 97 |
| 16158 | Revista Brasileira de Fruticultura | 1.7 | Q3 | Sociedade Brasileira de Fruticultura | 45.0% 69/126 Horticulture | 378 | 228 |
| 16159 | Human Nutrition and Metabolism | 2.5 | Q3 | Elsevier | 45.0% 222/404 Food Science | 418 | 164 |
| 16160 | Czech Journal of Food Sciences | 2.6 | Q3 | Czech Academy of Agricultural Sciences | 45.0% 220/404 Food Science | 533 | 204 |
| 16161 | Asian Fisheries Science | 2.1 | Q3 | Asian Fisheries Society | 44.0% 267/481 Ecology | 216 | 103 |
| 16162 | Emirates Journal of Food and Agriculture | 1.7 | Q3 | Pensoft Publishers | 42.0% 293/509 Animal Science and Zoology | 719 | 423 |
| 16163 | Eurobiotech Journal | 2.3 | Q3 | Walter de Gruyter | 42.0% 234/404 Food Science | 158 | 69 |
| 16164 | International Journal of Food Studies | 2.3 | Q3 | ISEKI Food Association | 42.0% 232/404 Food Science | 194 | 84 |
| 16165 | Revue d'Elevage et de Medecine Veterinaire des Pays Tropicaux (France) | 1.2 | Q3 | CIRAD | 41.0% 118/200 General Veterinary | 114 | 92 |
| 16166 | Grasas y Aceites | 2.2 | Q3 | CSIC Consejo Superior de Investigaciones Cientificas | 40.0% 240/404 Food Science | 411 | 191 |
| 16167 | Revista Facultad Nacional de Agronomia Medellin | 1.4 | Q3 | Universidad Nacional de Colombia | 40.0% 138/231 Agricultural and Biological Sciences (miscellaneous) | 259 | 185 |
| 16168 | Indonesian Journal of Biotechnology | 1.4 | Q3 | Universitas Gadjah Mada, Research Center for Biotechnology | 40.0% 137/231 Agricultural and Biological Sciences (miscellaneous) | 152 | 108 |
| 16169 | Journal of Food Quality and Hazards Control | 2 | Q3 | Shahid Sadoughi University of Medical Sciences | 38.0% 249/404 Food Science | 215 | 109 |
| 16170 | Food Materials Research | 2 | Q3 | Maximum Academic Press | 38.0% 248/404 Food Science | 184 | 93 |