Kumpulan Info tentang,
UNIVERSITAS SURABAYA
| No | Source Title | CiteScore | Quartile | Publisher | Highest percentile | Citations 2021-24 | Documents 2021-24 |
|---|---|---|---|---|---|---|---|
| 4591 | Obesity Pillars | 5.6 | Q2 | Elsevier | 63.0% 90/247 Endocrinology, Diabetes and Metabolism | 609 | 108 |
| 4592 | Nutrition and Metabolic Insights | 4.4 | Q2 | Libertas Academica | 63.0% 149/404 Food Science | 401 | 91 |
| 4593 | BMC Nutrition | 3.2 | Q2 | Springer Nature | 60.0% 172/433 Medicine (miscellaneous) | 1796 | 559 |
| 4594 | Experimental Physiology | 5.1 | Q2 | John Wiley & Sons | 59.0% 48/117 Physiology (medical) | 3198 | 632 |
| 4595 | Polish Journal of Food and Nutrition Sciences | 4 | Q2 | Polish Academy Sciences. Institute of Animal Reproduction and Food Research | 59.0% 163/404 Food Science | 576 | 143 |
| 4596 | Journal of Nutritional Science | 3.9 | Q2 | Cambridge University Press | 58.0% 168/404 Food Science | 1527 | 392 |
| 4597 | South African Journal of Clinical Nutrition | 2.2 | Q2 | Taylor & Francis | 51.0% 212/433 Medicine (miscellaneous) | 238 | 106 |
| 4598 | Nutrition and Healthy Aging | 2.1 | Q3 | SAGE | 48.0% 223/433 Medicine (miscellaneous) | 131 | 63 |
| 4599 | Obesity Science and Practice | 3.5 | Q3 | John Wiley & Sons | 46.0% 78/144 Nutrition and Dietetics | 1184 | 337 |
| 4600 | Nutricion Hospitalaria | 1.9 | Q3 | Aran Ediciones SA | 46.0% 231/433 Medicine (miscellaneous) | 1418 | 741 |
| 4601 | Human Nutrition and Metabolism | 2.5 | Q3 | Elsevier | 45.0% 222/404 Food Science | 418 | 164 |
| 4602 | One Health and Risk Management | 0.2 | Q3 | Moldavian Biosafety and Biosecurity Association (MDBBA) | 4.0% 343/357 Infectious Diseases | 29 | 155 |
| 4603 | Precision Nutrition | 2.5 | Q3 | Wolters Kluwer Health | 39.0% 88/144 Nutrition and Dietetics | 184 | 75 |
| 4604 | Obesity and Metabolism | 1.9 | Q3 | Russian Association of Endocrinologists | 37.0% 107/171 Internal Medicine | 331 | 174 |
| 4605 | Clinical Nutrition Open Science | 2.2 | Q3 | Elsevier | 35.0% 93/144 Nutrition and Dietetics | 649 | 297 |
| 4606 | Media Gizi Indonesia | 0.5 | Q3 | Airlangga University | 35.0% 59/91 Health Professions (miscellaneous) | 111 | 205 |
| 4607 | Food and Feed Research | 1.6 | Q3 | University of Novi Sad Institute of Food Technology in Novi Sad | 32.0% 275/404 Food Science | 97 | 60 |
| 4608 | Archivos Latinoamericanos de Nutricion | 0.7 | Q3 | Archivos Latinoamericanos Nutricion | 26.0% 320/433 Medicine (miscellaneous) | 130 | 184 |
| 4609 | Korean Journal of Community Nutrition | 0.7 | Q3 | Korean Society of Community Nutrition | 25.0% 323/433 Medicine (miscellaneous) | 70 | 104 |
| 4610 | Revista Espanola de Nutricion Humana y Dietetica | 1.2 | Q4 | Asociacion Espanola de Dietistas-Nutricionistas | 22.0% 312/404 Food Science | 203 | 167 |
| 4611 | Journal of Nutrition and Food Security | 0.6 | Q4 | Shahid Sadoughi University of Medical Sciences | 21.0% 338/433 Medicine (miscellaneous) | 143 | 256 |
| 4612 | North African Journal of Food and Nutrition Research | 0.8 | Q4 | Laboratoire de Nutrition, Pathologie, Agro-biotechnologie et Sante (LAB-NUPABS) | 19.0% 186/231 Agricultural and Biological Sciences (miscellaneous) | 87 | 111 |
| 4613 | Amerta Nutrition | 0.3 | Q4 | Airlangga University Faculty of Public Health | 5.0% 649/687 Public Health, Environmental and Occupational Health | 94 | 293 |
| 4614 | Proceedings of the Nutrition Society | 15.6 | Q1 | Cambridge University Press | 98.0% 3/144 Nutrition and Dietetics | 2120 | 136 |
| 4615 | Advances in Nutrition | 17.9 | Q1 | Elsevier | 98.0% 2/144 Nutrition and Dietetics | 9883 | 552 |
| 4616 | Clinical Nutrition | 15.5 | Q1 | Elsevier | 97.0% 4/144 Nutrition and Dietetics | 22731 | 1470 |
| 4617 | Nutrition Reviews | 14.7 | Q1 | Oxford University Press | 96.0% 5/144 Nutrition and Dietetics | 7093 | 481 |
| 4618 | Nutrition Research Reviews | 14 | Q1 | Cambridge University Press | 96.0% 17/433 Medicine (miscellaneous) | 1130 | 81 |
| 4619 | American Journal of Clinical Nutrition | 12.6 | Q1 | Elsevier | 95.0% 22/433 Medicine (miscellaneous) | 15012 | 1192 |
| 4620 | Food Quality and Preference | 11.2 | Q1 | Elsevier | 94.0% 9/144 Nutrition and Dietetics | 10547 | 943 |