| 1 |
The ethanol extract of the rhodophyte Kappaphycus alvarezii promotes neurite outgrowth in hippocampal neurons |
2016 |
Tirtawijaya G.; Mohibbullah M.; Meinita M.D.N.; Moon I.S.; Hong Y.-K. |
Journal of Applied Phycology |
28 |
4 |
22 |
Lihat
|
| 2 |
Neurotrophic activity of the carrageenophyte kappaphycus alvarezii cultivated at different depths and for different growth periods in various areas of Indonesia |
2018 |
Tirtawijaya G.; Nur Meinita M.D.; Marhaeni B.; Haque Md.N.; Moon I.S.; Hong Y.-K. |
Evidence-based Complementary and Alternative Medicine |
2018 |
|
7 |
Lihat
|
| 3 |
The tropical carrageenophyte Kappaphycus alvarezii extract promotes axodendritic maturation of hippocampal neurons in primary culture |
2018 |
Tirtawijaya G.; Mohibbullah M.; Meinita M.D.N.; Moon I.S.; Hong Y.-K. |
Journal of Applied Phycology |
30 |
6 |
13 |
Lihat
|
| 4 |
Spinogenesis and synaptogenesis effects of the red seaweed kappaphycus alvarezii and its isolated cholesterol on hippocampal neuron cultures |
2019 |
Tirtawijaya G.; Nazmul Haque Md.; Choi J.S.; Moon I.S.; Meinita M.D.N.; Choi J.-S.; Hong Y.-K. |
Preventive Nutrition and Food Science |
24 |
4 |
10 |
Lihat
|
| 5 |
Effect of steaming and hot smoking treatment combination on the quality characteristics of hagfish (Myxine glutinosa) |
2020 |
Tirtawijaya G.; Park Y.; Won N.E.; Kim H.; An J.H.; Jeon J.-H.; Park S.-M.; Yoon S.-J.; Sohn J.H.; Kim J.-S.; Choi J.-S. |
Journal of Food Processing and Preservation |
44 |
9 |
15 |
Lihat
|
| 6 |
Article application of deep, vacuum, and air frying methods to fry chub mackerel (Scomber japonicus) |
2021 |
Negara B.F.S.P.; Lee M.-J.; Tirtawijaya G.; Cho W.-H.; Sohn J.-H.; Kim J.-S.; Choi J.-S. |
Processes |
9 |
7 |
34 |
Lihat
|
| 7 |
Neuritogenic activities of various kappaphycus alvarezii extracts in hippocampal neurons |
2021 |
Tirtawijaya G.; Meinita M.D.N.; Haque M.N.; Moon I.S. |
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology |
16 |
2 |
2 |
Lihat
|
| 8 |
Effects of frying processes on the nutritional and sensory characteristics of different mackerel products |
2021 |
Negara B.F.S.P.; Tirtawijaya G.; Cho W.-H.; Harwanto D.; Sohn J.-H.; Kim J.-S.; Choi J.-S. |
Processes |
9 |
9 |
16 |
Lihat
|
| 9 |
Development of a home meal replacement product containing braised mackerel (Scomber japonicus) with radish (raphanus sativus) |
2021 |
Tirtawijaya G.; Kim S.R.; Cho W.H.; Sohn J.H.; Kim J.-S.; Choi J.-S. |
Foods |
10 |
5 |
11 |
Lihat
|
| 10 |
Fucosterol of marine macroalgae: Bioactivity, safety and toxicity on organism |
2021 |
Meinita M.D.N.; Harwanto D.; Tirtawijaya G.; Negara B.F.S.P.; Sohn J.-H.; Kim J.-S.; Choi J.-S. |
Marine Drugs |
19 |
10 |
70 |
Lihat
|
| 11 |
The effect of combined superheated steam roasting and smoking on the quality characteristic of alaska pollack (Gadus chalcogrammus) roe |
2021 |
Tirtawijaya G.; Lee J.-H.; Jang J.-S.; Kim D.-Y.; Sohn J.-H.; Choi J.-S. |
Foods |
10 |
12 |
4 |
Lihat
|
| 12 |
Effects of vacuum frying on the preparation of ready-to-heat batter-fried and sauced chub mackerel (Scomber japonicus) |
2021 |
Tirtawijaya G.; Lee M.-J.; Negara B.F.S.P.; Cho W.-H.; Sohn J.-H.; Kim J.-S.; Choi J.-S. |
Foods |
10 |
8 |
15 |
Lihat
|
| 13 |
The Influence of Abiotic Factors on the Induction of Seaweed Callus |
2022 |
Tirtawijaya G.; Negara B.F.S.P.; Lee J.-H.; Cho M.-G.; Kim H.K.; Choi Y.-S.; Lee S.-H.; Choi J.-S. |
Journal of Marine Science and Engineering |
10 |
4 |
16 |
Lihat
|
| 14 |
Evaluation of Toxicity of Crude Phlorotannins and Phloroglucinol Using Different Model Organisms |
2022 |
Harwanto D.; Negara B.F.S.P.; Tirtawijaya G.; Meinita M.D.N.; Choi J.-S. |
Toxins |
14 |
5 |
17 |
Lihat
|
| 15 |
Enrichment of polyunsaturated fatty acids in black soldier fly larvae (Hermetia illucens) fortified with squid liver oil |
2022 |
Tirtawijaya G.; Choi J.-S. |
Journal of Insects as Food and Feed |
8 |
4 |
9 |
Lihat
|
| 16 |
Establishment of Effective Callus Induction in the Economically Important Brown Seaweed Ecklonia cava |
2024 |
Lee J.-H.; Bashir K.M.I.; Tirtawijaya G.; Negara B.F.S.P.; Choi J.-S. |
Applied Sciences (Switzerland) |
14 |
8 |
3 |
Lihat
|
| 17 |
Evaluating the Efficiency of Black Soldier Fly (Hermetia illucens) Larvae in Converting Mackerel Head Waste into Valuable Resources |
2024 |
Tirtawijaya G.; Lee J.-H.; Bashir K.M.I.; Lee H.-J.; Choi J.-S. |
Animals |
14 |
9 |
13 |
Lihat
|
| 18 |
The Effectiveness of Beltfish (Trichiurus lepturus) Protein Intake and Physical Activity on Muscle Mass Growth |
2025 |
Suryadinata R.V.; Tirtawijaya G.; Boengas S.; Jayasaputri P.K.; Latuputty H.M.; Mulyadi N.K.D.; Haya N.F. |
Pharmacognosy Journal |
17 |
6 |
0 |
Lihat
|
| 19 |
Enhancing performance of black soldier fly (Hermetia illucens) larvae by feeding on king oyster mushroom as a source of β-glucan |
2025 |
Mansoor S.; Tirtawijaya G.; Bashir K.M.I.; Lee J.-H.; An H.R.; Sohn J.-H.; Lee H.-J.; Choi J.-S. |
Journal of Insects as Food and Feed |
11 |
9 |
0 |
Lihat
|
| 20 |
Toxicity Assessment of Catechins on Representative Aquatic Organisms and Terrestrial Plant |
2025 |
Bashir K.M.I.; An H.-R.; Negara B.F.S.P.; Tirtawijaya G.; Meinita M.D.N.; Sohn J.-H.; Harwanto D.; Choi J.-S. |
Toxins |
17 |
5 |
3 |
Lihat
|
| 21 |
Valorization of Keting fish (Mystus nigriceps) viscera using papain for antioxidant protein hydrolysate production |
2025 |
Tirtawijaya G.; Christine E.; Putra S.E.D.; Askitosari T.D. |
IOP Conference Series: Earth and Environmental Science |
1478 |
1 |
2 |
Lihat
|
| 22 |
The Effectiveness of Beltfish (Trichiurus lepturus) Protein Intake and Physical Activity on Muscle Mass Growth |
2026 |
Suryadinata R.V.; Tirtawijaya G.; Boengas S.; Jayasaputri P.K.; Latuputty H.M.; Mulyadi N.K.D.; Haya N.F. |
Pharmacognosy Journal |
17 |
6 |
0 |
Lihat
|
